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Textured Soy Protein (TSP)
is manufactured from low fat soy flour produced without the use of
chemicals. These products have a fibrous structure similar to that
of meat. They may be used to extend or replace meat in many food preparations
including minced meat, meat patties, casseroles, taco fillings and
pizza toppings. Textured Soy Protein can also be used as an ingredient
in its own right for many food preparations. The protein product line
has a water absorption rate of 300%.
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TYPICAL ANALYSIS |
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| Protein |
| Fat |
| Crude Fiber
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| Moisture
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MICROBIOLOGICAL
ANALYSIS |
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| Total Plate
Count |
| Coliform |
| Yeast &
Molds |
| Salmonella |
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<50,000/gm
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Negative
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<100/gm
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Negative
in 100gm
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SIZES |
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1/8"
- 1/4" irregular shred
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1/4"
- 1/2" irregular shred
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3/4"
- 2" irregular shred
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COLORS AVAILABLE |
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Standard
Caramel Color
Dark Malt (for organic beef color)
A variety of other food grade
colors are available to meet customers requirements. |
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FLAVORS |
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Ham
Flavor / Bacon Flavor -
When re-hydrated these flavors can function in eggs, soups, casseroles,
ham salads, or in a dry form for salad toppings. |
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FORTIFIED TEXTURED
SOY
PROTEIN |
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SHELF LIFE |
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12 months
minimum when stored in cool, dry conditions.
17 1b, 18 1b and 20 1b bags
according to size.
Non-GMO / Organic / Kosher
available |
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