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Soymilk
powder is made from choice select soybeans. The process yields an
all natural product that is free of chemical solvents. This process
leaves the natural oil and lecithin of the whole soybean intact and
stabilized. Additionally, the process retains most of the natural
isoflavones. The flavor stripping process removes the typical “beany”
flavor commonly associated with soy products. |
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APPLICATIONS |
|
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Soymilk and
Soy Beverages
|
Silk, Soft and
Firm Tofu
|
|
Imitation /Soy
Cheese
|
Soy “Yogurt”
|
|
Cream Cheese
analog
|
Soy “Buttermilk”
|
|
Milk Solids
Replacer for Baking
|
Dairy Free Frozen
Desserts
|
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Dairy Free “Cheesecakes”
|
Soy Puddings
|
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Baby Foods
|
Soy “Mayonnaise”
|
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Salad Dressings
|
Fortified Juice
Drinks
|
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TYPICAL ANALYSIS |
|
| Protein
(N X 6.25%) |
| Fat |
| Carbohydrate |
| Minerals
|
| Moisture
|
|
|
45%
+/- 1%
|
|
25%
+/- 1%
|
|
22%
+/- 2%
|
|
5.3%+/-
0.5%
|
|
4.0%
+/- 1%
|
|
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MICROBIOLOGICAL
ANALYSIS |
|
| Salmonella
SP. |
| E. Coli |
| Coliform |
| Yeast &
Molds |
| Total Plate
Count |
| Flavor |
|
|
Negative
|
|
Negative
|
|
<50/g
|
|
<100/g
|
|
<50,000/g
|
|
Bland
|
|
|
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SHELF LIFE |
|
Up
to 12 months when stored in cool, dry conditions.
50 lb bags. |
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Non-GMO
/ Organic / Kosher available |
