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Soy Protein
Concentrate Powder is manufactured using a new process that brings very
clean tasting soy protein concentrate to the industry. The powder is produced
from low fat soy flour which has been mechanically pressed to remove the
oil through a non-chemical, 100% natural process. The concentrate powder
holds up to 9 times its weight in water. The unique qualities allow higher
inclusion rates without compromising taste or flavor. The textural enhancement
helps produce smooth mouth feel in meat analogs. |
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APPLICATIONS |
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For use
in meat products, pizza toppings, taco filling, meat analogs, protein
bars, nutritional snacks, cereal products, specialty breads, cookies,
biscuits, crackers, doughnuts, cake mixes, milk replacement in bakery
applications. |
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BENEFITS |
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Concentrate retains texture and
mouth-feel through a retort application. Maintains functionality in
high fat and high moisture conditions.
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GRANULATION |
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70% through
# 100 US Standard Screen/147 microns |
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TYPICAL ANALYSIS |
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| Protein |
| Fat (acid hydrolysis) |
| Dietary Fiber
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| Ash |
| Sugars
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| Calcium
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| Moisture
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| Sodium
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69%
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5%
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22%
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3.75%
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<2.0%
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250mg/100gm
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4%
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900mg/100gm
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MICROBIOLOGICAL
ANALYSIS |
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| Standard
Plate Count (max) |
| Coliform |
| Salmonella
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50,000/
gm
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Negative
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Negative
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SHELF LIFE |
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12 months
minimum when stored in cool, dry conditions.
50 1b bags.
Non-GMO / Organic / Kosher available
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