HIGH PROTEIN SOY POWDER
DAIRY & MEAT

 


High Protein Soy Powder - Dairy & Meat is a unique high protein soy product which has the functionality of traditional soy isolates, yet a superior flavor profile. Made from Non-GMO soybeans using an organically approved process.
APPLICATIONS
To be used in applications where high solubility is needed, such as milk replacements, soy drinks, sports drinks and drink mixes. Meat products; comminuted products, sausages, frankfurters, patties and loafs, canned meats. Meat analogs. Dairy analogs, cheeses, cheese spreads, bar coatings, chocolate applications.
BENEFITS

The excellent flavor profile allows for high inclusion rates in food and nutritional
applications.
This unique product is high in soy protein, which allows ease in achieving soy
protein health claims.
Most of the naturally occurring isoflavones in the soybean are retained.
Has excellent solubility allowing use in many liquid applications.
Reduces moisture and fat loss in both meat and meat analog applications.
Can replace milk proteins in some products targeted for customers with lactose
intolerance.
 
TYPICAL ANALYSIS

 

Protein (mfb)
Fat (acid hydrolysis)
Calories (per 100 gm)
Moisture
Ash
75%
17%
450
4%
3.55%
 

 

MICROBIOLOGICAL
    ANALYSIS
Total Plate Count
Coliform
Salmonella (25 gm)
30,000/gm
Negative
Negative
 
NUTRITIONAL FACTS

 

Calories Total
450
Total Fat, gm
17
Ash, gm
3.55
Cholesterol, mg
<2.0
Dietary Fiber, gm
<5
Sugars, gm
<2.0
Vitamin A, IU
128
Calcium, mg
14
Calories Fat
153
Saturated Fat, gm
2.45
Moisture, gm
4
Sodium, mg
870
Total Carb. by diff.
10
Protein, (mfb) gm
75
Vitamin C, IU
<0.44
Iron, mg
8.5

 

AMINO ACIDS

 

Alanine
3.99
Arginine
7.22
Aspartic Acid
11.78
Cystine
1.19
Glycine
3.94
Glutamic Acid
18.82
Histidine
2.33
Isoleucine
4.38
Leucine
7.17
Lysine
5.46
Methionine
1.20
Phenylalanine
4.80
Proline
4.89
Serine
5.09
Threonine
3.67
Tryptophan
1.31
Tyrosine
3.36
Valine
4.41
 
Non-GMO / Organic / Kosher available

 


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