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High
Protein Soy Powder - Dairy & Meat is a unique high protein soy product
which has the functionality of traditional soy isolates, yet a superior
flavor profile. Made from Non-GMO soybeans using an organically approved
process. |
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APPLICATIONS |
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To
be used in applications where high solubility is needed, such as milk
replacements, soy drinks, sports drinks and drink mixes. Meat products;
comminuted products, sausages, frankfurters, patties and loafs, canned
meats. Meat analogs. Dairy analogs, cheeses, cheese spreads, bar coatings,
chocolate applications. |
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BENEFITS |
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The
excellent flavor profile allows for high inclusion rates in food
and nutritional |
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applications.
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This
unique product is high in soy protein, which allows ease in achieving
soy |
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protein health claims. |
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Most of the naturally occurring isoflavones in the soybean are
retained. |
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Has excellent solubility allowing use in many liquid applications.
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Reduces
moisture and fat loss in both meat and meat analog applications.
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Can
replace milk proteins in some products targeted for customers
with lactose |
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intolerance. |
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TYPICAL ANALYSIS |
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Protein (mfb)
|
Fat (acid
hydrolysis) |
Calories (per
100 gm) |
Moisture
|
Ash
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MICROBIOLOGICAL
ANALYSIS
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Total Plate
Count |
Coliform |
Salmonella
(25 gm) |
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30,000/gm
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Negative
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Negative
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NUTRITIONAL FACTS |
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Calories
Total |
450
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Total
Fat, gm |
17
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Ash,
gm |
3.55
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Cholesterol,
mg |
<2.0
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Dietary
Fiber, gm |
<5
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Sugars,
gm |
<2.0
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Vitamin
A, IU |
128
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Calcium,
mg |
14
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Calories
Fat |
153
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Saturated
Fat, gm |
2.45
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Moisture,
gm |
4
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Sodium,
mg |
870
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Total
Carb. by diff. |
10
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Protein,
(mfb) gm |
75
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Vitamin
C, IU |
<0.44
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Iron,
mg |
8.5
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AMINO ACIDS |
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Alanine |
3.99
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Arginine
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7.22
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Aspartic
Acid |
11.78
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Cystine |
1.19
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Glycine |
3.94
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Glutamic
Acid |
18.82
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Histidine |
2.33
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Isoleucine |
4.38
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Leucine |
7.17
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Lysine |
5.46
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Methionine |
1.20
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Phenylalanine |
4.80
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Proline |
4.89
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Serine |
5.09
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Threonine |
3.67
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Tryptophan |
1.31
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Tyrosine |
3.36
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Valine
|
4.41
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Non-GMO / Organic / Kosher available
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